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  • 93
15% OFF RRP

Terra Sancta Estate Pinot Noir Rose 2024

15% OFF Sale price$31.99 Regular price$38.00

— The only Rosé in New Zealand rated a “Super Classic” by wine writer Michael Cooper
.
— 100% Pinot Noir
.
— 93 Points, Stephen Wong MW

Origin

Central Otago Bannockburn, New Zealand

In stock
Ready for dispatch from Warehouse same or next business day
SKU: TERO202410 UCAU
  • 93 Points
TASTING NOTES

This Rosé is the ultimate way to elevate your sunny afternoons or weekend brunch vibes. Crafted 100% from Pinot Noir grapes grown in Central Otago’s renowned Felton Road Estate, Terra Sancta Estate Pinot Noir Rosé 2024 bursts with zesty red berry flavors that feel fresh and lively on the palate. Expect bright strawberries and raspberries with a crisp, dry finish that keeps you coming back for more.

New Zealand’s only Rosé to earn the coveted “Super Classic” title from wine writer Michael Cooper, this wine is as sophisticated as it is refreshing. It carries an energetic balance and depth that turns every sip into a moment of pure enjoyment.

Whether you’re savoring it with grilled seafood, fresh salads, or just unwinding in your favorite spot, this Rosé is designed to help you find your place and truly savour the moment. A total knockout that proves serious Rosé can still be effortlessly elegant.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Aroma: Black Fruits, Earthy, Herbal
Palate: Black Fruits, Red Cherry, Strawberry
Food Pairings:
  • Fish
  • Game
  • Poultry

Classification: Rose

Variety: Pinot Noir

Vintage: 2024

Bottle : 750ml (Bottle)

Country: New Zealand

Region: Central Otago

Alcohol: 13.0%

Cellaring: 3-5 Years

Scores

93/100

Widely considered New Zealand’s finest rose – 100% pinot noir , barrel fermented , malolactic fermentation

Very pale pink. The nose is delicately perfumed and quite closed currently, reluctantly yielding hints of raspberry, wildflower and dried basil with a savoury undertow. The palate is light but detailed and energetic, with a long persistent note of dried raspberries and red plum over which are arrayed subtle layers of cinnamon, savoury spice, tilled earth, nettle tea and rosehip. No rush with this, it will slowly unfurl in the coming year and continue to develop more complexity in the near-term.

The Real Review