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  • 99
    / 100
    James Suckling
  • 98
    / 100
    Falstaff
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Château Pavie

Chateau Pavie 2023

Regular price
$710.00
Regular price
$0.00
Sale price
$710.00 Save $-710.00 (%)
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En Primeur - Delivery late 2026
"The depth and intensity is really out of this world." - 99-100 Points, James Suckling
It has a deep purple color, a gorgeous nose of black fruits, spice, cedar and tobacco, full-bodied richness and concentration on the palate, leading to a great finish.
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SKU: CAPA202310 UCAU
Sorry this Merlot Blend isn't available anymore.
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  • Red

    Classification

  • Merlot Blend

    Variety

  • 2023

    Vintage

  • 750ml (Bottle)

    Bottle Size

  • France

    Country

  • Bordeaux, Saint-Emilion

    Region

  • 14.5%

    Alcohol %

  • 15 Plus Years

    Cellaring

Scores

99 / 100

"The depth and intensity is really out of this world. The richness is there, but it's all in balance and has an almost weightless feel to it. It's medium- to full-bodied with purity and definition, and the magic of limestone soils keeps the pH low, giving energy, bright acidity and verve. Terrific young red. 51% merlot, 32% cabernet franc and 17% cabernet sauvignon."
- James Suckling

98 / 100

"Deep dark ruby, opaque core, purple reflections, delicate edge brightening. Inviting dark berry fruit, blackberry, fresh cherry, delicate oak savouriness, with candied orange zest in the background. Juicy, tightly woven, ripe dark berries, integrated, supporting tannins, lively structure, chalky freshness, sticks well, red berry nuances on the finish, a lively, animating style, no trace of opulence, salty aftertaste, good length and sure maturity and certain ageing potential. - Peter Moser"
- Falstaff




Tasting Notes

From the St-Emilion region of France. It is made from a blend of Merlot, Cabernet Franc, and Cabernet Sauvignon grapes, and is aged for 18 months in oak barrels. The wine is characterized by its deep purple color, aromas of black fruit, spice, and tobacco, and its powerful, structured flavors. It is a wine that needs time to develop, but is capable of aging for many years.

Tasting Profile

  • Light
  • Full
  • Low Tannin
  • Tannic
  • Sweet
  • Dry
  • Low Acidity
  • High Acidity

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