Login

Cart

Your cart is empty
  • 92
Kaesler Stonehorse Shiraz 2003
Kaesler

Kaesler Stonehorse Shiraz 2003

Sale price$59.99

— Kaesler has been part of the Barossa Valley’s winemaking story since 1893, with its historic vineyards producing richly flavoured Shiraz for generations. Stonehorse captures this heritage in a modern, approachable expression of classic Barossa character.
.
— Plush, juicy and packed with blackberry, plum and subtle spice, this generous Shiraz is an easy crowd-pleaser—perfect with a barbecue, burger or hearty roast when you want a rich Australian red without the fuss.
.
— Sourced from a premium private cellar

Origin

South Australia Barossa Valley, Australia

In stock
Ready for dispatch from Warehouse same or next business day
SKU: KSHS200310 UCAU
  • 92 Points
TASTING NOTES

This is your go-to for a relaxed barbecue, cosy dinner or a generously poured night in. Kaesler Stonehorse Shiraz 2003 brings the rich, welcoming character of classic Barossa Valley red wine, from a winery with roots dating back to 1893.

Plush and juicy, it opens with ripe blackberry and dark plum, followed by a gentle hint of spice. Full-bodied yet wonderfully approachable, this mature Australian Shiraz finishes smooth, generous and easy to enjoy.

Pour it alongside barbecued meats, gourmet burgers, hearty roasts or rich winter dishes, and savour a beautifully relaxed moment with a true Barossa Valley Shiraz. Sourced from a premium private cellar.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Food Pairings:
  • Game
  • Pork
  • Poultry

Classification: Red

Variety: Shiraz

Vintage: 2003

Bottle : 750ml (Bottle)

Country: Australia

Region: South Australia

Alcohol: 14.5%

Cellaring: 15 Plus Years

Scores

92/100

Kaesler makes big wine but the '03 Barossa Shiraz is a study in fruit, tannin and acidity that is all in balance. It's big and bold but but the rich spicy, chocolate fruitcake never really steps over the line. You'll love the black cherry/blackberry fruit flavours especially if you can pair them up with a piece of lamb, roast potatoes and a gravy reduction made from the wine and the lamb. (Anthony Gismondi).

Gismondi on Wine

Copyright © 2025 Winetopia.

4 Waler Cres, Smeaton Grange, NSW, 2567, Australia

ABN: 13 116 972 313. SA License Number: 57701990

It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. Purchases from this website are only available to adults over the age of 18 years and by using this website to make a purchase the user acknowledges they are of legal age to do so in their jurisdiction.