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  • 95

Kusuda Syrah 2017

Sale price$149.99

— Hiro Kusuda founded Kusuda Wines in 2004, bringing a Japanese philosophy of precision and meticulous vineyard work to Martinborough. His Syrah has become a benchmark for cool-climate New Zealand Syrah, prized for purity, perfume and finesse.
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— Fragrant blackberry and dark plum meet violet, pepper, herbs and savoury spice, with silky tannins and bright acidity. Elegant rather than heavy, it’s superb with lamb, duck, steak, barbecue or slow-cooked beef.
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— Sourced from a premium private cellar

Origin

Martinborough , New Zealand

Out of stock
Out of stock
SKU: KUSZ201710 UCAU
  • 95 Points
TASTING NOTES

A refined choice for slow evenings and beautifully made food, Kusuda Syrah 2017 brings cool-climate elegance to the table.

This benchmark New Zealand Syrah from Martinborough opens with fragrant blackberry, dark plum and violet, followed by cracked pepper, wild herbs and savoury spice. Silky tannins, bright acidity and impressive length give it a graceful, finely detailed feel that is rich without ever becoming heavy.

Crafted by Hiro Kusuda with a Japanese philosophy of precision and meticulous vineyard work, this premium Martinborough wine is a standout expression of elegant, cool-climate Syrah. Pour it with roast lamb, duck, prime steak, barbecue or slow-cooked beef, and savour the moment over a meal worth lingering over.

Sourced from a premium private cellar.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Aroma: Blueberry, Boysenberry, Herbal
Food Pairings:
  • Pork
  • Red Meat

Classification: Red

Variety: Shiraz

Vintage: 2017

Bottle : 750ml (Bottle)

Country: New Zealand

Region: Martinborough

Alcohol: 14.0%

Cellaring: 15 Plus Years

Scores

95/100

Delicate, edgy, supple syrah with violet, red rose petal, fresh herb, white pepper and subtle spicy flavours. The wine has great purity, power and an ethereal texture. Needs bottle-age to reveal its full potential.

Bob Campbell MW