Licenciado Rioja Reserva 2019 is a distinguished expression of La Rioja’s celebrated terroir, crafted by Bodegas de Familia Burgo Viejo, a cooperative founded in the late 1980s by six families of Riojan farmers. This collaboration combines over 200 hectares of meticulously tended vineyards with centuries-old traditions, producing wines that reflect both heritage and modern sophistication.

Displaying a deep ruby red color that is clear and bright, this 100% Tempranillo wine captivates the senses from the first glance. On the nose, it reveals intense aromas of mature fruits seamlessly intertwined with subtle notes of spices, cocoa, and vanilla. These complex layers are the result of 18 months aging in a balanced blend of American and French oak barrels, lending the wine its distinctive character and elegance.

On the palate, Licenciado Rioja Reserva 2019 is sweet, powerful, and long-lasting, delivering a refined structure with a lingering finish that recalls ripe plums and toasted bread. This harmonious profile makes it an excellent choice for pairing with rich meats, aged cheeses, or enjoying on its own as a sophisticated indulgence.

Accolades include a 95-point rating from Decanter Magazine, which praised it as “an engaging Rioja with a long finish,” underscoring its quality and appeal among international wine connoisseurs. Burgo Viejo’s reputation is further solidified by recognition from prestigious competitions such as the International Wine Challenge and Mundus Vini.

Originating from La Rioja, one of Spain’s most renowned wine regions, this vintage reflects the unique climate and soil conditions that favor the Tempranillo grape, resulting in wines with remarkable depth and aging potential.

• Established Heritage: Six Riojan farming families united to create Bodegas de Familia Burgo Viejo, blending tradition with innovation.
• Critical Acclaim: 95 Points from Decanter Magazine, highlighting its engaging character and impressive finish.
• Varietal: 100% Tempranillo, showcasing the classic grape of La Rioja.
• Aging: 18 months in American and French oak barrels, enriching complexity and texture.

Experience the refined