Skip to content

Cart

Your cart is empty

  • 93

Mazzei Poggio Badiola 2016

Sale price$34.99

— The Mazzei family has been making wine in Tuscany since 1435, giving Poggio Badiola an extraordinary heritage. Crafted at the historic Fonterutoli estate, it reflects centuries of Tuscan expertise while bringing together traditional and international varieties.
.
— Rich and approachable, with ripe cherry, blackberry, herbs and subtle spice, this versatile Tuscan red is perfect with pizza, pasta, grilled meats or a relaxed Italian dinner.
.
— Sourced from a premium private cellar

Origin

Tuscany Toscana IGT, Italy

In stock
Ready for dispatch from Warehouse same or next business day
SKU: PBA201610 UCAU
  • 93 Points
TASTING NOTES

Your go-to Tuscan red for relaxed dinners and lingering evenings. Mazzei Poggio Badiola 2016 brings centuries of Italian winemaking heritage to the table, crafted at the historic Fonterutoli estate by the Mazzei family, who have been making wine in Tuscany since 1435.

Rich yet wonderfully approachable, it layers ripe cherry and juicy blackberry with fragrant herbs and a delicate touch of spice. Smooth, balanced, and effortlessly versatile, this modern Italian red has plenty of character without feeling heavy.

Pour it alongside wood-fired pizza, pasta, grilled meats, or a table full of Mediterranean favourites. Sourced from a premium private cellar, it is a beautiful bottle to savour slowly, whether you are hosting friends or making an ordinary dinner feel a little more special.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Food Pairings:
  • Red Meat

Classification: Red

Variety: Merlot Blend

Vintage: 2016

Bottle : 750ml (Bottle)

Country: Italy

Region: Tuscany

Alcohol: 14.5%

Cellaring: 15 Plus Years

Scores

93/100

A relatively affordable but still striking example of the “Super Tuscan” category, this is a blend of 65% Sangiovese, 30% Merlot and 5% Petit Verdot. The bright Sangiovese flavors meld perfectly with darker plum tones from Merlot and the even darker notes derived from the Petit Verdot component, yet all of these tones are in tune. That’s no doubt due to skillful winemaking, but also to the beautifully harmonious character of the 2016 vintage in northern Italy. This is amazingly good…period…but especially in relation to its price. (Michael Franz)

Wine Reviewer AU