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St Hallett Old Block Shiraz 2019
St Hallett

St Hallett Old Block Shiraz 2019

Sale price$89.99

— St Hallett has been part of the Barossa’s wine story since 1975, with Old Block built around precious old-vine Shiraz. Its heritage vineyards are a powerful expression of the Barossa’s generations-old tradition of producing richly flavoured, age-worthy reds.
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— Deep blackberry, plum and dark chocolate flavours mingle with cracked pepper, spice and savoury earth, wrapped in polished tannins. Rich but beautifully balanced, it’s made for steak, lamb, barbecue or a special Sunday roast.
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— Sourced from a premium private cellar

Origin

South Australia Barossa Valley, Australia

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Out of stock
SKU: SHOZ201910 UCAU
  • 96 Points
  • 96 Points
  • 94 Points
TASTING NOTES

This is a special-occasion Barossa Shiraz with the depth, polish and wow factor to make dinner feel unforgettable. St Hallett Old Block Shiraz 2019 is crafted from precious old-vine Shiraz, drawing on generations of Barossa winemaking heritage dating back to 1975.

Expect generous layers of deep blackberry, ripe plum and dark chocolate, followed by cracked pepper, warming spice and savoury earth. Rich and plush yet beautifully balanced, polished tannins bring elegance, structure and a long, refined finish.

Sourced from a premium private cellar, this distinguished Barossa Valley Shiraz is made for steak, roast lamb, barbecue favourites or a slow Sunday roast. Pour a glass, settle in and savour a moment worth remembering.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Aroma: Floral, Tropical Fruit, White Peach
Food Pairings:
  • Pork
  • Red Meat

Classification: Red

Variety: Shiraz

Vintage: 2019

Bottle : 750ml (Bottle)

Country: Australia

Region: South Australia

Alcohol: 14.5%

Cellaring: 15 Plus Years

Scores

96/100

Very deep purple-red colour, young for its years, and the bouquet still has a lot of fresh vanilla/coconut oak showing, this quickly subsides to make room for blackberry and cassis aromas, touches of tar and ironstone, while the palate is very firm with mouth-coating tannins. Concentrated fruitcake and brandied cherries. It all bodes well for the future: it will reward many years of cellaring.

Huon Hooke

Scores

96/100

Dark, opaque and inky in the glass. Opulent aromas of stewed plum, mocha, dark chocolate, mulberry, graphite, sweet spice and panforte. Plush, full flavoured and decadently mouth-filling. The epitome of the iron fist in the velvet glove. Lusciously dark fruit driven, with fabulous shape and presence. Firm, structured tannins and punchy acidity keeps everything fresh, textured and bright. A true Barossa beauty

Aaron Brasher

Scores

94/100

Dark and brooding aromas of dusty cedar and blackberry first up, followed by liquorice root, meat and iodine. Everything clicks into place with air, along with some emergent coal and cut leather. The palate is full bodied with a good burst of intensity in the form of blackberry, leather, mocha, and earth underpinned by savoury oak notes. Despite its dark aesthetic, it’s not weighty through the palate. A fine weave of mocha laced tannins work with good acidity to a long poised finish carrying black fruits and coal. Good complexity, finesse and length on show.

Wine Pilot

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