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Standish The Relic Shiraz 2023

Sale price$144.99

— Etablished in 1999 by Dan Standish in Barossa Valley, Australia, is renowned for producing high-quality, single-vineyard Shiraz, reflecting the region's rich winemaking heritage
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— Over the years, the winery has garnered acclaim for producing amazing wines, these are now some of the most sought-after upon release.
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— Dan Standish is committed to producing wines that authentically express their terroir. Embracing traditional, low-intervention methods.

Origin

South Australia Barossa Valley, Australia

In stock
Ready for dispatch from Warehouse same or next business day
SKU: STRS202310 UCAU
  • 98 Points
  • 97 Points
TASTING NOTES

Standish 'The Relic' Shiraz 2023 is a captivating expression of rich, bold flavors expertly crafted to delight the palate. This premium Shiraz showcases an elegant fusion of blackberry, dark cherry, and plum notes, layered with subtle hints of chocolate and spice that add depth and complexity.

Harvested from a region renowned for its ideal climate and terroir, the 2023 vintage benefits from optimal growing conditions that enhance the wine’s vibrant fruit character and refined structure. The result is a harmonious balance between fruitiness and complexity, making it perfect for those who appreciate a sophisticated, full-bodied red wine.

Key tasting highlights include:

  • Ripe blackberry and dark cherry aromas that invite you in
  • Plum undertones providing a luscious mid-palate experience
  • Delicate chocolate and spice notes adding warmth and intrigue

This Shiraz pairs beautifully with a variety of dishes, from grilled meats to rich pasta sauces, elevating any dining experience. Its well-rounded profile and smooth finish make it an excellent choice for both casual sipping and special occasions.

Experience the distinctive character and premium quality that Standish 'The Relic' Shiraz 2023 brings to the table — a true testament to expert winemaking and the unique qualities of its vintage.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Aroma: Black Fruits, Earthy, Pepper
Palate: Blackberry, Spice, Tobacco
Food Pairings:
  • Cheese
  • Fish
  • Poultry

Classification: Red

Variety: Shiraz

Vintage: 2023

Bottle : 750ml (Bottle)

Country: Australia

Region: South Australia

Alcohol: 14.5%

Cellaring: 5-10 Years

Scores

98/100

Drink Date: 2025 - 2043
The 2023 The Relic Shiraz-Viognier is texturally velvety and smooth; that may sound like a base observation to make, and perhaps it is, but the experience is overwhelmingly silky/ethereal this year. Apricot blossoms, sweet roasted bone marrow, hung deli meat, crushed rocks, licorice, anise and raspberry mingle in the glass, while the palate gives us these characters tenfold, bolstered and grounded by savory tannins. What more is there to say about this, other than that it is sensational? I find this to be an incredibly consistent wine year after year, with my scores rarely deviating too much from "excellent." This is among the very best Shiraz Viognier's in this country; it's a treasure. 14.9% alcohol, sealed under natural cork and wax. Erin Larkin

Robert Parker's Wine Advocate

Scores

97/100

The Relic, 98.5/1.5% shiraz/viognier is sourced from the Hongell Family vineyard in Krondorf and immediately presents itself beautifully with dark and red plum, dark cherry and indeed, a stone fruit component that sits obliquely to the deeper fruit on display. A smaller percentage of whole bunch this year but an exotically spiced trail is still apparent in the wine, like fading footsteps in wet sand. There's a char siu meaty aspect in the mix, too, with dried meadow flowers and a real sense of place; the tannins are like powdered sand and there is a sapidness apparent in its cadence. There's only a handful of producers in the region that produce wines with this level of intricacy. It's like bonsai winemaking, capturing nature and all its harvest-borne detail with a sense of balance and proportion. Tremendous drinking.

Dave Brookes
Published 26 June 2025

Halliday's Wine Companion