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  • 93

Wynns Black Label Cabernet Sauvignon 2014

Sale price$59.99

— Wynns Coonawarra Estate, founded in 1951, is a cornerstone of South Australia's Cabernet tradition, particularly celebrated for the famed Black Label Cabernet.
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— 93pts, Gary Walsh!
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— Sourced from a premium private cellar

Origin

South Australia Coonawarra, Australia

In stock
Ready for dispatch from Warehouse same or next business day
SKU: WBLC201410 UCAU
  • 93 Points
TASTING NOTES

Wynns Black Label Cabernet Sauvignon 2014 exemplifies the pinnacle of Australian winemaking, crafted by the esteemed Wynns Coonawarra Estate, established in 1951. This iconic estate is a foundational pillar in South Australia’s Cabernet Sauvignon legacy, widely acclaimed for its Black Label series that consistently delivers elegance and depth.

Harvested from the distinctive terra rossa soils of Coonawarra, renowned for their rich mineral content and the region’s cool climate, the 2014 vintage embodies exceptional complexity and structure. This wine opens with intense aromas of blackberry and cassis, complemented by refined notes of mint, eucalyptus, and subtle oak nuances derived from careful barrel maturation.

On the palate, it reveals a full-bodied profile with velvety tannins and vibrant acidity, creating a harmonious balance that promises excellent aging potential. The persistent finish and layered complexity have earned it 93 points from respected critic Gary Walsh, highlighting its status as a collectible and cellar-worthy treasure.

Sourced from a premium private cellar, this bottle reflects Wynns Coonawarra Estate’s enduring commitment to quality and regional expression. It is a sophisticated choice for pairing with rich red meats, game, or mature cheeses, making it ideal for those who appreciate wines with both power and elegance.

Experience the legacy of South Australia’s finest Cabernet Sauvignon through this remarkable 2014 vintage, a true testament to Wynns’ mastery and the unique terroir of Coonawarra.

TASTING PROFILE
  • LIGHT
  • FULL
  • LOW TANNIN
  • TANNIC
  • SWEET
  • DRY
  • LOW ACIDITY
  • HIGH ACIDITY
Food Pairings:
  • Pork
  • Red Meat

Classification: Red

Variety: Cabernet Sauvignon

Vintage: 2014

Bottle : 750ml (Bottle)

Country: Australia

Region: South Australia

Alcohol: 13.5%

Cellaring: 15 Plus Years

Scores

93/100

Smells good – like a real Cabernet. Cedar wood, black olive, mint, black fruit, earth and some vanilla oak. It’s a broody and muscular Black Label, dense and unashamedly tannic, with an adult savoury flavour profile, though a little sweet oak softens the effect. It perhaps needs to grow into its finish over time, with some black tea tannin reeling it in a little at present, but undoubtedly has the stuffing to sit comfortably with some of the better Black Label vintages. Has plenty of appeal and charisma. I’m your fan, Blackie.

Gary Walsh